先唔好講係咪最好食, 講到全香港 🇭🇰 最大塊的蝦多士以我所知頭兩名就係:
📍天后 食得好
📍太平館的雀肉大蝦多士
📍灣仔樓上『奇華茶室 Kee Wah Tearoom, Wanchai. Kee Wah brand Opened Year 1938』, 其實都幾大塊蝦多士下, 下面仲有一塊火腿添 $68
🌟 Side Note, their #蛋撻 Egg Tart HKD $9 has really improved lately, compared to a few years ago. Its actually almost like a Deep Pan pizza version of an Egg Tart, super thick mould & wobbly egg custard. Even the Pastry is very old school style crumbly rather than just layered flaky. Highly recommended in 2021 to try.. (I never said this about their Egg Tarts before, I only ate their 吞拿魚批 Tuna pies here previously)
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